Apertivo & bread

SANREMO
sanremo red prawn • rice vinegar veil • kaluga caviar

TEA TIME
glazed hen-of-the-wood • sabayon • giarratana onion tart • corn & cardo tea

RISOTTO STRAPAZZATO 1580
riso buono • japanese organic egg • a5 miyazaki wagyu

EEL SALTIMBOCCA
charcoal mussel emulsion • artichokes 

FARAONA ALLʼALBESE
guinea fowl • cantabrico anchovies • truffle • scarola

TOURISTS ON MOUNT VESUVIO
buffalo gelato • bitter nibs • sour cherry amarena • 1987 balsamic

Petit Four