SET LUNCH MENU

Amuse Bouche & Bread Service

Starter

Crudo di Pescato
ricciola amberjack & scallop carpaccio, roasted clementine, nigella, oscietra caviar supplement $20

or

Tea Time
roasted hen-of-the-wood mushroom, rosemary sabayon, stravacco cheese, corn & poulet broth

Pasta

Stoccafisso Accomodato
32 egg yolk taglierini, stockfish alla ligure, parsley butter, bottarga

or

Piemonte
32 egg yolk taglierini, pecorino cremosa, piedmont hazelnut, white truffle
supplement $78

Main Course

Ricciola alla Brace lightly bbq kingfish, grilled violin zucchini, geranium & green pea infusion

or

Corvina Invecchiata dry-aged sardinian seabass, galletti mushrooms, trout roe, riesling

or

Faraona all’Albese guinea fowl, cantabrico anchovies, truffle, scarola

or

A5 Miyazaki Wagyu endive, 5-pepper brandy sauce supplement $65

Dessert

Tourist on Mount Vesuvio buffalo milk gelato, amarene cherries, 1987 aged balsamic

Tuesday to Friday

Three Course
$68++ per person

Four Course
$88++ per person

Saturday

Four Course
$98++ per person