Aperitivo

White Corn Custard & Celeriac Tart
Sea Urchin, Kaluga Caviar 

Hen-of-the-wood Mushroom
Tortellini, Cotechino, Stravacco

Alaskan King Crab Cappelletti
Octo-Tomato, Fig Leaf Oil

Eel Saltimbocca
Blue Lobster, Charcoal Mussel Emulsion

Guinea Fowl
Cantabrico Anchovies, Winter Truffle, Scarola

Chestnut Millefoglie
Rosemary Chantilly, Blood Orange, Pinenut

Panettone Stellato & Gianduiotto 2.0