F1 WEEKEND DINNER MENU

Fiori di Zucca
zucchini flowers, fresh burrata, pinenuts, lilliput capers, tomato juice


Piemonte
eliche senatore capelli, pecorino cremosa, piedmont hazelnut, truffle


Corvina Invecchiata
dry-aged sardinian seabass, galletti mushrooms, trout roe, riesling


Faraona Tipo Albese
guinea fowl, smoked sardine, carrot bavarese, scarola, alba white truffle

or

Manzo ai 5 Pepi
A5 miyazaki, 5-pepper brandy sauce, endive
supplement $68


Tourist on Mount Vesuvio
buffalo milk gelato, amarene cherries, 1987 aged balsamic