DESSERT BAR

TUESDAYS TO SUNDAYS | 5PM to 10PM

Vesuvio

buffalo milk gelato, sour cherry amarene, caramelised cacao nibs, 40yo balsamic

$23

Zuppa Inglese Moderna

pistachio, white chocolate, alchermes pan di spagna, toasted barley “orzo-ro” gelato

$26

Fragola in Fiore

poached strawberries, rose namelaka, finger limes, meringue, sweet basil gelato

$26

Budino Brulèe

valrhona guanaja chocolate brulèe, salted peanut, bitter orange

$24

Subject to prevailing government taxes and service charge