Aperitivo

White Corn Custard & Celeriac Tart
Sea Urchin, Kaluga Caviar

Giant Diver Scallop
Black Trumpets, Liquorice, Latticello 

32 egg yolk Taglierini
Santa Margherita Prawns, Sea Grapes 

Tortellini in Brodo
Cotechino, Pine Oil 

Eel Saltimbocca
Charcoal Mussel Emulsion, Artichokes 

Guinea Fowl
Cantabrico Anchovies, Winter Truffle, Scarola

Chestnut Millefoglie
Rosemary Chantilly, Blood Orange, Pinenut

Panettone Stellato & Gianduiotto 2.0