BAR SNACKS

TUESDAYS TO SUNDAYS | 5PM to 10PM

Homemade Bread, Wagyu Butter, Tonnato Pate’

$18

Artisanal Cheese Selection (3 or 5 types)

$28/$38

Smoked Sardines, Buccia Nera Extra Virgin Olive Oil

$24

5-peppers Chicken Wings, Pickled Green Peperoncini (3 PCS)

$28

San Daniele Ham, Shaved 36mo Parmigiano Reggiano

$26

Spaghetti Nest “Arancini”, Guanciale

$18

Spaghetti ‘Monograno Felicetti’ Cacio e Pepe

$22

Homemade Pappardelle, Challans Duck Ragout, Italian Parsley

$24

Giant Diver Scallop, Latticello, Chanterelle, Orzo

$40

Add on Caviar $40

F1 Wagyu Ribeye 110g, Fermented Parsnip, Whipped Agria Mash, Rosemary

$68

Subject to prevailing government taxes and service charge