A LA CARTE MENU
Step into the new season with our refreshed a la carte menu, celebrating the spirit of conviviality, inspired by an end of summer in Portofino. Savour a harmonious mix of some of Art di Daniele Sperindio’s signature creations and the new convivial additions, inspired by Chef Daniele’s childhood memories.
ANTIPASTI
$24
Condiggion
end of summer salad, marinate tomatoes, taggiasche olives, cantabrico anchovies, gin
$24
$32
Crudo di Pescato
ricciola amberjack & scallop carpaccio, primo olive oil, roasted clementine, nigella
$32
$24
Tea Time
roasted hen-of-the-wood mushroom, rosemary sabayon, stravacco cheese, corn & poulet broth
$24
$68
Tonnato ART
blufin tuna tartare, japanese strawberries, veal tonnato sauce, oscietra caviar
$68
TAGLIERINI COLLECTION
$32
Stoccafisso Accomodato
32 egg yolk taglierini, stockfish alla ligure, parsley butter, bottarga
$32
$40
Sapore di Mare
32 egg yolk taglierini rossi, santa margherita prawns, sancho pepper
$40
$128
Piemonte
32 egg yolk taglierini, pecorino cremosa, piedmont hazelnut, alba white truffle
$128
SECONDI
$42
Corvina Invecchiata
dry-aged sardinian seabass, galletti mushrooms, trout roe, riesling
$42
$42
Ricciola alla Brace
lightly bbq kingfish, grilled violin zucchini, geranium & green pea infusion
$42
$68
Faraona all'Albese
guinea fowl, cantabrico anchovies, truffle, scarola
$68
$68
A5 Miyazaki Wagyu
endive, 5-pepper brandy sauce
$68
$30 for 100g
Fiorentina (by Weight)
45 days dry-aged fiorentina steak, served with seasonal vegetables & whipped potatoes
$30 for 100g
DOLCI
$48
Formaggi dal Bel Paese for 3
bespoke selection of artisanal italian cheese 3
$48
$26
Tourist on Mount Vesuvio
buffalo milk gelato, amarene cherries, 1987 aged balsamic
$26
$26
Dolcevita
almond sorbet, frangipane mousse, 50* grapes, art’s franciacorta cuvee
$26
$18
Fragole e Basilico
marinated strawberries, basil gelato, rose, amalfi lemon
$18
$16
Budino al Cioccolato
68% chocolate bruleé, peanut, blood orange
$16
Subject to prevailing government taxes and service charge